Product 02 — Cookie POS

Unified for the waiter, the register and the owner.

Cookie POS runs the full service loop — seating, ordering, kitchen tickets, billing and reporting — on tablets, phones and the cashier desktop. Built for real service, then tailored to how your restaurant actually works.

Three interfaces

One system. Three ways to work.

Waiters take orders, the register handles money, and management sees everything — each with an interface built for that job, sharing the same live state.

A live floor map, tap-to-seat, and a two-level menu built for speed — then one tap fires the ticket to the right kitchen printer.

Waiter walkthrough

1 / 5

Live floor map

Every room and table, colour-coded by status, updating in real time across every device.

Built around you

Not a template. Your restaurant's system.

Every floor plan, menu structure, printer layout and permission rule is shaped around your operation. Printing adapts to whatever you already own — one printer handling the whole kitchen, or separate stations for kitchen, bar and desserts, with each item routed to the right one automatically. So the software matches the way your team already works, instead of forcing them to change.

Your floor plan, your rooms, your table names

Menu structure and pricing built to your card

Printers your way — one for everything, or split across kitchen, bar and desserts

Every dish routed to the right station automatically

Roles and permissions matched to your team

Under the hood

Built for a busy Friday night, not a demo.

The parts that don't show up in a screenshot are the ones that make it trustworthy when the room is full.

Real-time everywhere

Waiter, register and admin all reflect the same live state — a table someone just seated appears immediately.

Survives bad Wi-Fi

Actions show instantly and reconcile in the background, with retry and de-duplication so nothing is lost or double-charged.

Race-condition hardened

Seating is atomic at the database level, so two devices can never open duplicate sessions on the same table.

Printing that fits your kitchen

Tickets print straight to ESC/POS printers with no system dialog — on one shared printer, or routed per station across kitchen, bar and desserts.

Multi-branch ready

Each location keeps its own floor plan and staff, while management can view one branch or all of them together.

Numbers that agree

Revenue is computed by the same rule as the itemised orders, so totals match by construction — not by hope.

Let's talk

Want this running in your restaurant?

Adapted to your floor, your menu and your team. Delivered on time.